Was it the Spaghetti?

I’ve made a wove to start cooking more. Instead of the usual steak or chicken with vegetables, I’m resurrecting an old repertoire of recipes such as my spaghetti Bolognese (I leave out the spagetti for myself), stuffed pepper (brilliant to make with the left overs from the Bolognese sauce) and my all-time favourite; garlic chicken with roasted potatoes. Yesterday I did a mean Bolognese, taking extra time with cutting the vegetables to a perfection whilst watching the historical documentary of the reign of Bloody Mary. All well and done! The family loved it and even Sebastian was gulping it down. But at midnight I started feeling queasy. I’m not sure if it was in fact the cooking or a raw steak I had prepared at lunch. In any case it all was lost and so was another 0.4 kg’s. I’m now down to 56.4 kg’s (4.5 to go!).